AGRI-FOOD AND NUTRITION

Please, select the research line of your interest to have detailed information about it.

Ref. University Area; subarea Key words Supervisor in hosting research group
UR-JHB University of La Rioja Agricultural and Agri-food science; food science and technology.Chemical science and technology; chemistry NMR applications; metabolomics; food microbiology; wine; fermentation; metabolites evolution and differentiation; quality biomarkers; microbial susceptibility analysis; food safety. Jesús H. Busto Apply
UR-AGM University of La Rioja Agricultural and Agri-food science; food science and technology.Chemical Science and Technology; chemistry. Food disinfection using direct atmospheric pressure cold plasma; Mechanisms of microbial disinfection of cold plasma; Effects of cold plasma on food quality; Food functionalization using cold plasma; Food contact surface decontamination using cold plasma; Food disinfection using plasma activated water (PAW); Food packaging material processing and in-package food decontamination using cold plasma; Plasma-polymerized functional coatings; Security and safety of cold plasma treated food; Industrial scale-up of cold plasma technology; Data science; Machine learning. Ana Gonzalez Marcos Apply
UR-CT University of La Rioja Biomedicine; immunology, infection and new therapies.Agricultural and Agri-food sciences; Food science and technology, agriculture and farming. Antibiotic resistance; OneHealth, Humans-Animals-Environment, Resistome and Virulome, Food Security; New Antimicrobials, Antibiotic Resistance Modelling; Antibiotic footprint. Carmen Torres Apply
UNIZAR-LMA University of Zaragoza Biomedicine; clinical medicine, organ and system pathophysiology. Nutrition; physical activity; obesity; children; adolescents; growth; energy-dense foods; genetics and environment; OMICS; in vivo studies; molecular biology. Luis Moreno Aznar Apply
UPNA-CAI Public University of Navarre Agricultural and Agri-food sciences; agriculture and forestry. Legumes; symbiotic nitrogen fixation; rhizobium; abiotic stress; ethylene; agriculture. Cesar Arrese-Igor Sánchez Apply
UDL-JR University of Lleida Agricultural and Agri-food sciences; agriculture and forestry. Sustainable systems of plant production and protection, Weed ecology , Sustainable agriculture practices, Integrated crop protection, Organic agriculture, Agroecology. Jordi Recasens Apply
UDL-RS University of Lleida Agricultural and Agri-food sciences; Food Science and Technology. Food technology; preservation; plant based products; pulsed electric fields; fruit juices; edible coatings; shelf-life extension; non-thermal food processing; organoleptic & nutritional properties; valorization of by-products; pilot plant trials. Robert Soliva Apply
UDL-GAS University of Lleida Agricultural and Agri-food Sciences; agriculture and forestry. Crop ecophysiology; Mediterranean crops; physiological attributes; genetic bases for yield; betaglucans; crop improvement; extensive crops; barley; wheat. Gustavo A. Slafer Apply
UDL-JG University of Lleida Agricultural and Agri-food Sciences; agriculture and forestry. Monitoring tools; nutrient management (P, N, K, Ca, Mg, micronutrients) crops, fertilization; predictive modelling; DGT/DET passive sampling; solute imagining techniques; rhizotrons; analytical methods (ICP-MS). Agronomy, Cropping technology, Soil-Crop-Atmosphere relationships. Josep Galceran Apply